Osaka Sushi
Japanese & Asian Cuisine
208-726-6999
Japanese & Asian Cuisine
208-726-6999
白菜水饺
Napp cabbage 1 count; chinese black mushroom 4 pc; green onion;ginger root;
sesame oil 4 Tablespoons;chicken stock 6 Ts; white papper 2 teaspoons; mirn 2
Tablespoons;
Ground pork 1.5 pound;
California roll
Ingredients:
4 cups sushi rice
4 sheets of nori (dried seaweed)
1 avocado
3/4 cup crab meat
2 tbsp mayonnaise
1/2 tsp salt
Preparation:
Peel an avocado and cut it into strips or mash it. Put imitation crab in a bowl and
mix with salt and mayonnaise. Cover a bamboo mat with plastic wrap. Put a sheet
of dried seaweed on top of the mat. Spread sushi rice on top of the seaweed and
press firmly. Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over
so that the seaweed is on top. Place avocado and crab lengthwise on the
seaweed. Roll the bamboo mat forward, pressing the ingredients inside the
cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the
rolled sushi. Cut the sushi roll into bite-size pieces.
Makes 4 rolls
Napp cabbage 1 count; chinese black mushroom 4 pc; green onion;ginger root;
sesame oil 4 Tablespoons;chicken stock 6 Ts; white papper 2 teaspoons; mirn 2
Tablespoons;
Ground pork 1.5 pound;
California roll
Ingredients:
4 cups sushi rice
4 sheets of nori (dried seaweed)
1 avocado
3/4 cup crab meat
2 tbsp mayonnaise
1/2 tsp salt
Preparation:
Peel an avocado and cut it into strips or mash it. Put imitation crab in a bowl and
mix with salt and mayonnaise. Cover a bamboo mat with plastic wrap. Put a sheet
of dried seaweed on top of the mat. Spread sushi rice on top of the seaweed and
press firmly. Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over
so that the seaweed is on top. Place avocado and crab lengthwise on the
seaweed. Roll the bamboo mat forward, pressing the ingredients inside the
cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the
rolled sushi. Cut the sushi roll into bite-size pieces.
Makes 4 rolls
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